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Cranberry Oat Muffins

• 1 C oats
• 1 C orange juice
• ¾ C nonfat buttermilk
• 3 C flour
• 4 tsp. baking powder
• 1tsp. salt
• ½ tsp. baking soda
• 1 C sugar
• ¼ C applesauce
• 1 whole egg plus 2 egg whites, beaten lightly
• 1 Tbs. vanilla
• ¼ tsp. nutmeg
• 2 C cranberries (fresh or frozen)

Preheat oven to 400 degrees. Lightly spray 24 muffin cups with nonstick cooking spray. Stir together oats, orange juice and buttermilk in a large bowl; set aside for 5 minutes. In a medium bowl, sift together flour, baking powder, salt, baking soda, and sugar. Sprinkle with additional chopped chocolate, if desired.

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